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Spicy Stir-fried Pork Belly (Korean Style)

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 400g thinly sliced pork belly
    • 🧅 1/2 onion, sliced
    • 🧅 1 stalk green onion, sliced
    • 🧂 1 tbsp sugar
    • A dash of sesame oil
    • A dash of sesame seeds

  • Seasoning Ingredients

    • 1 tbsp Korean chili paste (gochujang)
    • 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp cooking wine
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic

PASSOS

1

Slice the green onion and onion thinly and set aside.

2

Prepare the seasoning sauce by mixing gochujang, soy sauce, chili powder, cooking wine, corn syrup, and minced garlic in a bowl.

3

Heat a pan and stir-fry the pork belly until some fat is rendered.

4

Add sugar to the pork and stir-fry over high heat to caramelize the meat.

5

Add the sliced onion and stir-fry lightly.

6

Add the prepared seasoning sauce and stir-fry over medium heat until the sauce is well absorbed.

7

Turn off the heat and garnish with sesame oil and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use thinly sliced pork belly for faster cooking and better texture.Adjust spice levels by adding more chili powder or fresh chili slices.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.