CookGo
recipe image

Spicy Stir-fried Pork Belly

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🍖 300g pork belly

  • Vegetables

    • 🧅 1 stalk green onion
    • 🧅 1/2 onion
    • 🥬 1/5 cabbage
    • 5 perilla leaves
    • 🥕 5cm carrot

  • Seasonings

    • 2 rounds corn syrup
    • to taste black pepper
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp gochujang
    • 2 tbsp red pepper powder
    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tsp ginger powder
    • 2 tbsp mirin
    • 🧄 1 tbsp minced garlic

PASSOS

1

Prepare and chop all vegetables.

2

Mix gochujang, red pepper powder, soy sauce, sugar, ginger powder, mirin, and minced garlic to make the sauce.

3

Cut pork belly into bite-sized pieces.

4

Sprinkle black pepper generously on pork belly to remove any odor.

5

Add 1.5 cups of water and stir-fry pork belly on high heat until 1/3 of the liquid remains.

6

Add the prepared sauce to the pork belly.

7

Add 1/2 cup of water and stir well.

8

Add all prepared vegetables and stir-fry until the sauce thickens and vegetables are tender.

9

Drizzle corn syrup over the dish 1 minute before turning off the heat.

10

Add sesame oil and sprinkle sesame seeds generously before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh pork belly for better flavor and texture.Adjust spice levels by reducing or increasing gochujang and red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.