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Spicy Stir-fried Korean Blood Sausage (Sundae)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 450g Korean blood sausage (sundae)
    • 1 green chili pepper
    • 1 dried red chili pepper
    • 🧅 1/2 onion, sliced
    • 🥕 1/4 carrot, sliced
    • 120g cabbage, chopped
    • 15 rice cakes
    • 10 perilla leaves, sliced
    • 2 tbsp perilla seed powder
    • 1 tbsp cooking oil

  • Spicy Sauce

    • 2 tbsp red pepper flakes
    • 4 tbsp Korean chili paste (gochujang)
    • 1 tbsp oyster sauce
    • 🧂 2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 1 tbsp ginger juice
    • 2 tbsp mirin
    • 4 tbsp kelp stock
    • 1/2 tsp black pepper

PASSOS

1

Slice the cabbage, onion, carrot, green chili, and dried red chili into appropriate sizes.

2

Cut the sundae into bite-sized pieces and blanch the rice cakes in boiling water.

3

Heat a pan with 1 tbsp of cooking oil and stir-fry the green chili and dried red chili until fragrant.

4

Add the cabbage, onion, and carrot to the pan and stir-fry until slightly softened.

5

Add the sundae, rice cakes, and spicy sauce mixture to the pan. Stir-fry until well combined.

6

Cover the pan and let it cook for 1-2 minutes if the sundae is firm from refrigeration.

7

Add sliced perilla leaves and perilla seed powder. Mix quickly and serve hot.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Pair with a cold beer for a perfect combination.Adjust the spice level by reducing the amount of chili paste or red pepper flakes.Use fresh sundae for better texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.