CookGo
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Spicy Stir-fried Japchae Rice

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 1 plate leftover japchae
    • 🧅 1/2 cup chopped green onion
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking oil
    • 💧 1/4 cup water
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp chili powder
    • 🍬 1 tsp sugar

PASSOS

1

Heat 2 tbsp of cooking oil in a pan and sauté 1/2 cup chopped green onion over medium heat to make green onion oil.

2

Add 1 tbsp chili powder and 1 tbsp minced garlic to the pan and stir-fry over medium heat.

3

Pour 1/4 cup water, 1 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp sugar into the pan and bring to a boil.

4

Let the sauce simmer and thicken slightly.

5

Add 1 plate of leftover japchae to the pan and stir-fry until the noodles are soft and well-coated with the sauce.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This recipe is perfect for repurposing leftover japchae.Adjust the spice level by adding more or less chili powder.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.