CookGo
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Spicy Stir-fried Dried Squid with Gochujang

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 130g dried squid
    • 2 tbsp mayonnaise
    • 1 tbsp sesame seeds
    • 1 tbsp cooking oil

  • Seasoning Sauce

    • 2 tbsp gochujang
    • 🧄 0.5 tbsp minced garlic
    • 1.5 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1.5 tbsp corn syrup
    • 0.5 tbsp chili powder
    • 1 tbsp sesame oil

PASSOS

1

Rinse the dried squid twice in water and drain using a strainer.

2

Pat dry the squid with a kitchen towel and cut into shorter lengths if needed.

3

Mix gochujang, minced garlic, soy sauce, sugar, corn syrup, chili powder, and sesame oil in a bowl to create the seasoning sauce.

4

Add mayonnaise to the dried squid and mix well until fully coated. Let it sit for a few minutes to absorb the flavors.

5

Heat cooking oil in a pan and add the prepared seasoning sauce.

6

Turn off the heat once the sauce is fully cooked and let it cool slightly.

7

Pour the cooled sauce over the squid and mix thoroughly.

8

Sprinkle sesame seeds on top and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Store leftovers in an airtight container in the fridge for up to 3 days.Adjust the spice level by reducing or increasing the amount of chili powder.Serve as a side dish with rice or enjoy as a snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.