CookGo
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Spicy Stir-fried Anchovies

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 100g small anchovies
    • 🌰 A suitable amount of pine nuts
    • 🧄 1 tsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 2 tbsp cooking oil
    • 🌾 A suitable amount of sesame seeds

  • Seasoning

    • 1 tbsp red chili powder
    • 1/2 tbsp gochujang (Korean chili paste)
    • 🧂 1 tsp soy sauce
    • 2 tbsp oligosaccharide syrup
    • 1 tbsp rice wine

PASSOS

1

Toast the anchovies in a dry pan to remove any odor and dust.

2

Heat cooking oil in a pan and sauté minced garlic and green onion.

3

Add gochujang, red chili powder, soy sauce, rice wine, and 1 tbsp of oligosaccharide syrup to the pan to create the sauce.

4

Once the sauce starts to boil, add the toasted anchovies and pine nuts, and stir-fry together.

5

Add 1 more tbsp of oligosaccharide syrup, mix lightly, and turn off the heat. Sprinkle sesame seeds on top to finish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh anchovies for the best flavor.Adjust the spiciness by reducing the amount of chili powder or gochujang.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.