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Spicy Simmered King Oyster Mushrooms and Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 2 king oyster mushrooms
    • 🥔 2 potatoes

  • Oil

    • 1 tsp sesame oil

  • Meat

    • 100g ground pork

  • Condiments

    • 1/2 tsp doubanjiang
    • 1/2 tsp grated ginger
    • 1 tbsp soy sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

  • Seasoning Mix

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 💧 150ml water

  • Thickener

    • 1 tbsp potato starch
    • 💧 1 tbsp water

PASSOS

1

Tear the king oyster mushrooms into bite-sized pieces and cut the potatoes into chunks.

2

Heat sesame oil in a pot over medium heat, add ground pork, and stir-fry until crumbly. Add doubanjiang and grated ginger, then stir-fry until fragrant.

3

Add the mushrooms and potatoes, and stir-fry until the edges of the potatoes become translucent.

4

Add the seasoning mix (sake, mirin, sugar, water), cover with a lid, and simmer on low heat for 10 minutes.

5

Add soy sauce, mix well, then stir in the potato starch slurry to thicken. Garnish with chopped green onions before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute ground pork with ground chicken or turkey for a leaner option.Adjust the amount of doubanjiang to control the spice level.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.