CookGo
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Spicy Shrimp and Eggplant Black Bean Sauce Rice Bowl

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍆 1 eggplant
    • 🍤 10 shrimp
    • 🧅 1 small onion
    • 1 handful of chives
    • sufficient amount of oil

  • Shrimp Marinade

    • 1 tbsp rice wine
    • a pinch of pepper

  • Black Bean Sauce

    • 💧 1 cup water
    • 1-2 chopped green chili peppers
    • 3 tbsp black bean powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang
    • 0.5 tbsp cornstarch

PASSOS

1

Prepare the ingredients by chopping the eggplant, onion, and chives into bite-sized pieces.

2

Marinate the shrimp with rice wine and a pinch of pepper.

3

Mix all sauce ingredients in a bowl, including chopped chili peppers, black bean powder, minced garlic, gochujang, cornstarch, and water.

4

Heat 1 tbsp of oil in a pan over medium heat and sauté the onion for 1 minute.

5

Add the eggplant and shrimp to the pan and stir-fry for 2-3 minutes.

6

Pour the black bean sauce into the pan, reduce to low heat, and simmer for 3-5 minutes.

7

Once the sauce thickens and ingredients are well combined, turn off the heat and mix in the chives.

8

Serve the stir-fried shrimp and eggplant over rice, optionally garnished with shredded green onions.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for better texture and flavor.Adjust the spice level by reducing or increasing chili peppers.Serve with jasmine rice or brown rice for a healthier option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.