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Spicy Rice Cake Beef Patties (Tteokgalbi Pepero)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🥩 300g ground beef

  • Rice Cake

    • 🍘 16 pieces rice cake

  • Cheese

    • 🧀 3 slices cheese

  • Vegetables

    • 1 cup chopped oyster mushrooms
    • 1 chopped green chili

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tsp sesame seeds
    • 1 tsp sesame oil
    • 2 tbsp corn syrup

PASSOS

1

Chop oyster mushrooms and green chili finely, then mix with 300g ground beef. Add 2 tbsp soy sauce and 1 tbsp sugar, and mix well.

2

Connect two rice cakes to form a longer stick using broken pasta pieces as connectors.

3

Wrap the rice cakes with cheese slices for added flavor.

4

Shape the beef mixture around the rice cake sticks to resemble a Pepero stick.

5

Heat a pan with oil and cook the beef sticks on low heat.

6

Mix 2 tbsp soy sauce, 2 tbsp corn syrup, and a dash of sesame oil, then pour over the cooked beef sticks.

7

Sprinkle sesame seeds on top and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh ground beef for better texture and taste.Ensure the rice cakes are securely connected to avoid breaking during cooking.Adjust the spice level by adding more or fewer green chilies.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.