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Spicy Pork Stir-fry (Korean Style)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 400g pork
    • 🧅 1/2 onion, sliced
    • 🥕 1/4 carrot, sliced
    • 1/2 green chili, sliced
    • 1/2 red chili, sliced
    • 1/2 scallion, sliced
    • A pinch of sesame seeds
    • 5 tbsp water
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 2 tbsp gochujang (Korean chili paste)
    • 1.5 tbsp chili powder
    • 2 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 1 tbsp sugar
    • 1 tbsp plum extract
    • 1 tbsp mirin
    • 🧂 A pinch of salt
    • A pinch of black pepper

PASSOS

1

Slice the onion and carrot thinly. Cut the green chili, red chili, and scallion diagonally.

2

Mix all seasoning ingredients in a bowl to create the marinade.

3

Marinate the pork with the prepared seasoning for 20 minutes.

4

Heat a pan with cooking oil and stir-fry the marinated pork. Add onion, carrot, and water, then continue cooking.

5

Once the pork is cooked, add green chili, red chili, and scallion. Sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh pork for better taste and texture.Adjust the spice level by modifying the amount of gochujang and chili powder.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.