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Spicy Pork Bulgogi with Green Onion

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 90 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 600g pork shoulder

  • Vegetables

    • 🧄 3 cloves garlic
    • 🧅 1 medium onion
    • 🧄 1 stalk green onion

  • Seasoning

    • 🧂 6 tbsp soy sauce
    • 💧 4 tbsp water
    • 1 tbsp plum extract
    • 2 tbsp oligosaccharide
    • 🧂 A pinch of black pepper
    • 1 tbsp sesame oil

PASSOS

1

Roughly chop garlic, onion, and green onion, then blend them in a mixer.

2

Mix the blended vegetables with soy sauce, water, plum extract, oligosaccharide, black pepper, and sesame oil to create the marinade.

3

Add the pork to the marinade and let it rest for 1 hour.

4

Slice the green onion into thin strips for garnish.

5

Cook the marinated pork in a pan until partially cooked, then add the green onion strips and stir-fry briefly.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute plum extract with honey or sugar if unavailable.For a spicier version, add red chili flakes or gochujang to the marinade.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.