CookGo
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Spicy Pork and Kimchi Stir-fry

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 500g sliced pork belly

  • Vegetables

    • 🥬 1 cup chopped kimchi
    • 🧅 1 medium onion, sliced
    • 🧅 2 stalks green onion, chopped

  • Seasonings

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🧄 3 cloves garlic, minced

PASSOS

1

Heat a large pan over medium-high heat and add sesame oil.

2

Add minced garlic and sliced onion to the pan, sauté until fragrant.

3

Add sliced pork belly and cook until browned and slightly crispy.

4

Add chopped kimchi, gochujang, soy sauce, and sugar. Mix well and cook for 5-7 minutes.

5

Add chopped green onion and stir for 1-2 minutes before turning off the heat.

6

Serve hot with steamed rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh kimchi for a tangy flavor.Add extra gochujang if you prefer spicier dishes.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.