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Spicy Korean Cold Noodles (Jjolmyeon)

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Noodles

    • 1 serving jjolmyeon noodles

  • Vegetables

    • 1/2 cup shredded cabbage
    • 1/4 cup julienned cucumber
    • 1/2 cup blanched bean sprouts
    • 1/4 cup julienned carrot

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 3 tbsp vinegar
    • 1 tbsp sugar
    • 1 tbsp corn syrup
    • 0.5 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp sesame oil

  • Optional

    • 🥚 1 boiled egg

PASSOS

1

Combine all seasoning ingredients to make the sauce. Adjust sweetness or sourness by adding more sugar or vinegar as desired.

2

Blanch bean sprouts in boiling water until fully cooked, then rinse in cold water and drain.

3

Prepare vegetables by slicing cabbage, cucumber, carrot, and any other desired vegetables into thin strips.

4

Cook jjolmyeon noodles in boiling water for 3–4 minutes, then rinse under cold water to retain their chewy texture.

5

Arrange noodles in a bowl, top with prepared vegetables, and drizzle the sauce over the dish. Optionally, add a boiled egg for extra flavor.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 60g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can customize the vegetables based on what you have available.For a spicier version, add more gochujang or red pepper flakes.Prepare the sauce in advance and store it in the fridge for up to a week.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.