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Spicy Doubanjiang Gimbap

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 2 green chili peppers, chopped
    • 🥕 20g carrot, chopped

  • Staples

    • 🍚 200g cooked rice
    • 🟩 1 sheet of seaweed

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp doubanjiang
    • 2 tbsp mayonnaise

PASSOS

1

Chop the green chili peppers finely.

2

Chop the carrot finely.

3

Prepare the cooked rice.

4

Mix the chopped chili peppers and carrots into the rice.

5

Add sesame oil and doubanjiang to the rice mixture and mix well.

6

Cut the seaweed sheet in half.

7

Place the rice mixture on the seaweed sheet and roll it into a gimbap.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 50g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

For a less spicy version, reduce the amount of chili peppers or substitute with milder peppers.Serve with a side of pickled radish for a traditional Korean touch.Use a bamboo mat to help roll the gimbap more evenly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.