CookGo
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Spicy Cold Noodles (Jjolmyeon)

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Noodles

    • 800g jjolmyeon noodles

  • Vegetables

    • 1 handful lettuce
    • 🥕 1/2 carrot
    • 100g red cabbage
    • 🥒 1 cucumber
    • 400g bean sprouts

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 6 tbsp chili powder
    • 2 tbsp soy sauce
    • 6 tbsp sugar
    • 3 tbsp minced garlic
    • 4 tbsp gochujang
    • 9 tbsp vinegar
    • 6 tbsp water
    • A pinch of sesame seeds

PASSOS

1

Mix chili powder, gochujang, vinegar, soy sauce, sugar, minced garlic, and water to create the sauce.

2

Boil jjolmyeon noodles in salted water for 1–2 minutes, rinse in cold water, and drain.

3

Julienne the carrot, red cabbage, and cucumber.

4

Wash lettuce and tear into bite-sized pieces.

5

Boil bean sprouts with 3 tbsp vinegar for 3 minutes 30 seconds, then rinse in cold water.

6

Combine noodles, julienned vegetables, lettuce, bean sprouts, sauce, and boiled eggs. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 60g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and texture.Adjust the spice level by reducing or increasing the chili powder and gochujang.Prepare the sauce in advance to save time during assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.