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Spicy Clam Salad (Bibimbap or Bibim Noodles)

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦪 150g clam meat

  • Vegetables

    • 🧅 1/4 onion
    • 1 green chili
    • 1/2 red chili

  • Seasoning

    • 2 tbsp rice wine
    • 3 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tbsp corn syrup
    • 🌰 1 tbsp sesame seeds

PASSOS

1

Rinse clam meat lightly under running water to remove impurities. Avoid over-washing to retain flavor.

2

Boil water and add rice wine. Blanch clam meat for 20 seconds.

3

Drain the clams and let them cool. Avoid rinsing with cold water unless necessary.

4

Finely chop onion, green chili, and red chili.

5

Mix chili powder, minced garlic, soy sauce, fish sauce, corn syrup, and sesame seeds to create the seasoning sauce.

6

Combine cooled clams, chopped vegetables, and seasoning sauce in a large bowl.

7

Serve the salad in a bowl. Optionally, mix with rice and sesame oil for bibimbap or with cooked noodles for bibim noodles.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.This dish pairs well with leafy greens for wraps.Prepare extra seasoning sauce for adjusting taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.