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Spicy Braised Potatoes and Shishito Peppers

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 2 potatoes
    • 15 shishito peppers
    • A small amount of cooking oil
    • 💧 1/3 cup water

  • Seasoning Sauce

    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 2 tbsp corn syrup
    • 1 tbsp gochujang
    • 1 tsp vinegar
    • 1 tbsp sesame oil

PASSOS

1

Prepare the ingredients by peeling and slicing the potatoes into thick pieces and halving the shishito peppers after removing their stems.

2

Heat a pan with a small amount of cooking oil and sauté the potatoes for 1–2 minutes until the edges start to turn translucent.

3

Add 1/3 cup of water to the pan and stir in soy sauce, mirin, gochujang, and corn syrup. Cover the pan and simmer for 3–5 minutes to cook the potatoes.

4

Once the potatoes are almost cooked and the sauce has reduced slightly, add the shishito peppers and stir-fry for 1 minute.

5

Add 1 tsp of vinegar and stir quickly over high heat to evaporate the vinegar aroma. Turn off the heat and mix in sesame oil and sesame seeds.

6

Serve the braised potatoes and peppers warm. Adjust seasoning with salt and pepper if needed.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 4g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh shishito peppers for the best flavor and texture.This dish pairs well with steamed rice or as a side for grilled meats.For a spicier version, add chili flakes or extra gochujang.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.