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Spicy Bean Sprout Japchae

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 5 Porções
  • $12

INGREDIENTES

  • Vegetables

    • 2 bags bean sprouts
    • 🧅 1 onion
    • 1 green bell pepper
    • 1 red bell pepper
    • 4 green chili peppers

  • Protein

    • 4 sheets fish cake

  • Noodles

    • 200g soaked glass noodles

  • Seasoning

    • 💧 100cc water
    • 2 tbsp red pepper powder
    • 🍬 2 tbsp sugar
    • 7 tbsp soy sauce
    • 4 tbsp grape seed oil
    • 2 tbsp sesame seeds
    • 2 tbsp sesame oil

PASSOS

1

Prepare the sauce by mixing red pepper powder, sugar, soy sauce, grape seed oil, and water. Wash and prepare all ingredients. Soak glass noodles in cold water for 2 hours if not pre-soaked.

2

Slice onion, fish cake, green bell pepper, red bell pepper, and chili peppers. Cut chili peppers diagonally.

3

Layer onion at the bottom of a wok, followed by bean sprouts, fish cake, and glass noodles. Top with chili peppers and pour the sauce over.

4

Add water to the wok, cover, and cook for 15 minutes on medium heat (Induction: level 8, Gas stove: low heat).

5

After 15 minutes, open the lid and stir everything well.

6

Add green and red bell peppers, stir for 1–2 minutes, then turn off the heat.

7

Finish with sesame oil and sesame seeds. Serve on a large plate and enjoy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Pre-soak glass noodles in cold water to save time.Layer ingredients strategically for even cooking.Add bell peppers last to maintain their crunchiness.Use sesame oil and seeds for authentic Korean flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.