Prepare the vegetables: slice the onion into large pieces, cut the green onion into 4cm lengths, and chop a small amount of carrot for color.

Start by stir-frying the pork until the surface is no longer red.

Add green onion and stir-fry, then add sugar to enhance the flavor.

Add the prepared vegetables and continue stir-frying.

Add all the seasonings and mix well. Add 100ml of water to prevent the pork from drying out.

Cook until the vegetables are softened and the flavors are well combined.