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Spicy and Sweet Gochujang Stew

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🐖 200g pork neck
    • 🥒 1/2 zucchini
    • 🧅 1/3 onion
    • 2 green chilies

  • Seasonings

    • 2 tbsp gochujang
    • 1 tbsp minced garlic
    • 1 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp fish sauce
    • 2 tbsp sesame oil

  • Liquids

    • 💧 400ml water
    • 100ml soju

PASSOS

1

Dice the pork neck, zucchini, onion, and green chilies into small cubes.

2

Heat 2 tbsp sesame oil in a pan over low heat and stir in 2 tbsp gochujang.

3

Add the diced pork neck and stir-fry gently until the seasoning coats the meat.

4

Add 1 tbsp minced garlic and continue stir-frying.

5

Mix in 1 tbsp red pepper flakes and stir well.

6

Pour in 100ml soju and cook on high heat to evaporate the alcohol and remove any odor.

7

Add 400ml water, then stir in the zucchini, onion, and green chilies. Bring to a boil.

8

Season with 3 tbsp soy sauce, 2 tbsp sugar, and 1 tbsp fish sauce. Simmer until the vegetables are tender.

9

Once the vegetables are cooked, the stew is ready to serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute pork neck with other cuts of pork or chicken.For a milder version, reduce the amount of gochujang and red pepper flakes.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.