CookGo
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Spicy and Sweet Fried Croaker

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Fish

    • 🐟 3 croakers

  • Coating

    • Cornstarch, amount as needed

  • Cooking Oil

    • Vegetable oil, amount as needed

  • Sauce

    • 💧 10 tbsp water
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp gochujang (Korean chili paste)
    • 🍅 2 tbsp ketchup
    • 1 tbsp corn syrup
    • A pinch of ginger powder

PASSOS

1

Clean the croakers thoroughly.

2

Coat the cleaned croakers evenly with cornstarch.

3

Heat a generous amount of vegetable oil in a pan and fry the croakers.

4

Remove the fried croakers and place them on paper towels to drain excess oil.

5

Prepare the sauce by combining water, minced garlic, sugar, soy sauce, gochujang, ketchup, corn syrup, and ginger powder in a pan. Simmer until the sauce thickens.

6

Add the fried croakers to the sauce and coat them evenly.

7

Serve the spicy and sweet fried croaker as a main dish or side dish. Enjoy!

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh croakers for the best taste and texture.Adjust the spiciness by adding more or less gochujang.Serve immediately to enjoy the crispy texture of the fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.