CookGo
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Spam Kimchi Rice Bowl

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 1/4 head kimchi
    • 280g spam
    • 🧅 1 onion
    • 1/2 cup chopped green onion
    • 1.5 tbsp gochujang
    • 2 tbsp red pepper powder
    • 🍬 2 tbsp sugar
    • 1 tbsp soy sauce
    • 2 dashes black pepper
    • 1/2 to 1 cup water
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 3 tbsp vegetable oil

  • Toppings

    • 🥚 4 eggs
    • Seaweed flakes, as desired
    • Sesame seeds, as desired
    • Parsley, optional

PASSOS

1

Chop all ingredients finely. Cut 120g of spam into small cubes.

2

Heat 3 tbsp of vegetable oil in a pan. Stir-fry chopped green onion first, then add onion and finely chopped spam.

3

Add chopped kimchi and stir-fry until well combined. Then add 1.5 tbsp of gochujang and mix thoroughly.

4

Add 2 tbsp of red pepper powder and stir-fry. Gradually add water (1/2 to 1 cup) to prevent dryness and cook until thickened.

5

Add 2 tbsp of sugar and 1 tbsp of soy sauce. Lower heat to medium-low and continue cooking.

6

After 10-13 minutes of simmering, finish with 1 tbsp of sesame oil and sprinkle 1 tbsp of sesame seeds. Remove from heat.

7

Pan-fry the cubed spam until crispy. Fry eggs with generous oil until edges are crispy.

8

Serve rice in a bowl, top with kimchi stir-fry, crispy spam cubes, fried eggs, seaweed flakes, sesame seeds, and parsley.

9

Enjoy your delicious Spam Kimchi Rice Bowl!

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use well-fermented kimchi for a deeper flavor.Adjust spice levels by reducing or increasing gochujang and red pepper powder.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.