Dice 1/2 can of spam and chop 1 bowl of aged kimchi into small pieces using scissors.

Heat 2 tbsp vegetable oil in a pan and stir-fry the spam and kimchi together.

Push the kimchi and spam to one side of the pan. Add 1 tbsp soy sauce to the empty side, let it simmer briefly, then mix it with the kimchi and spam.

Add 1 handful of seaweed flakes and mix well before adding the rice.

Add 2.5 cups of cooked rice and stir well. Turn off the heat temporarily if needed.

Add 2 tbsp mayonnaise and mix thoroughly over low heat. This makes the fried rice creamy and flavorful.

Finish by adding 1 tbsp sesame oil and sprinkling 1 tbsp sesame seeds.