CookGo
recipe image

Soybean Paste Stew with Ssamjang

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🧅 1/2 onion
    • 🥒 1/3 zucchini
    • 🧅 1 stalk green onion
    • 2 green chili peppers

  • Protein

    • 🥛 1/2 block tofu
    • 150g freshwater snails

  • Seasonings

    • 2 tbsp ssamjang
    • 1 tbsp soybean paste
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic

  • Liquid

    • 💧 3 cups water

PASSOS

1

Cut the onion, zucchini, and tofu into bite-sized pieces.

2

Slice the green onion and green chili peppers diagonally.

3

In a pot, add water, ssamjang, and soybean paste, and bring to a boil.

4

Once boiling, add onion, zucchini, snails, and red pepper powder, and continue to cook.

5

Add minced garlic, green onion, chili peppers, and tofu, and simmer briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with rice or grilled pork belly for a complete meal.Adjust the spice level by reducing or increasing the chili peppers and red pepper powder.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.