Prepare 600g of pork for bulgogi.

Mix 6 tbsp soy sauce, 2 tbsp cooking wine, 2 tbsp sugar, 2 tbsp sesame oil, a pinch of pepper, and 1 tbsp minced garlic in a bowl.

Add chopped green onion, sliced onion, and sliced carrot to the marinade and mix well.

Marinate the pork and vegetables in the mixture for at least 1 hour or overnight in the refrigerator.

Heat a pan over medium heat and cook the marinated pork and vegetables until the pork is fully cooked.