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Soy Sauce Pork Bulgogi

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 600g pork shoulder

  • Vegetables

    • 🧅 1 green onion, chopped
    • 🧅 1 onion, sliced

  • Seasonings

    • 🧂 8 tbsp soy sauce
    • 🍬 6 tbsp sugar
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1/4 tsp black pepper
    • 🌰 1 tsp sesame seeds

PASSOS

1

Prepare the vegetables by slicing the onion and chopping the green onion.

2

In a bowl, mix the pork with soy sauce, sugar, sesame oil, minced garlic, and black pepper.

3

Add the prepared vegetables to the bowl and mix well to coat everything evenly.

4

Cook the pork and vegetables in a pan over medium heat until the pork is fully cooked and slightly caramelized.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 30g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice or lettuce wraps for a complete meal.You can substitute pork shoulder with chicken or beef if preferred.Adjust the sugar and soy sauce to taste for a sweeter or saltier flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.