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Soy Sauce Braised Chicken (Andong Jjimdak)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍗 1 whole chicken, cut into pieces
    • 🧅 1/2 onion
    • 🧅 1 handful green onions

  • Optional Ingredients

    • 🥔 1 potato
    • 🥕 1/3 carrot
    • 2 green chili peppers
    • 50g glass noodles

  • Braising Sauce

    • 2/3 cup soy sauce
    • 3 tbsp sugar
    • 1/2 cup cooking wine
    • 🧄 1 tbsp minced garlic
    • 🧅 2 tbsp minced green onion
    • 1 tbsp corn syrup
    • 1/2 tbsp coffee powder
    • 1 tbsp sesame oil
    • 1.5 cups water

PASSOS

1

Clean the chicken thoroughly and optionally remove the skin or excess fat. Cut into pieces.

2

Cut the potato and carrot into large chunks. Soak the glass noodles in water for 10 minutes.

3

Prepare the braising sauce by mixing soy sauce, sugar, cooking wine, minced garlic, minced green onion, corn syrup, coffee powder, sesame oil, and water.

4

Add the chicken, potato, and carrot to the sauce in a pot. Cover and bring to a boil over high heat, then reduce to medium heat and simmer for 15 minutes.

5

Add the onion and green onion, and continue cooking until the vegetables are tender.

6

Add the soaked glass noodles and cook until they absorb the sauce and are fully cooked.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge and reheated for up to 2 days.Adding coffee powder enhances the depth of flavor in the sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.