CookGo
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Soy Sauce Braised Chicken

Custo $10, economizar $20

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 950g chicken for frying
    • 🧅 5-6 scallions
    • 3 green chilies
    • 3 red chilies

  • Seasoning

    • 🧂 5 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧄 2 tbsp minced garlic
    • 100ml cooking wine
    • 🍬 2 tbsp brown sugar
    • 3 tbsp corn syrup
    • A pinch of ginger
    • 2 tbsp sesame oil
    • A pinch of sesame seeds
    • 💧 50ml water

PASSOS

1

Prepare the chicken by removing any leftover innards and excess fat. Make slits in the drumsticks for even cooking.

2

Rinse the chicken and pour hot water over it to blanch. Drain and pat dry with a kitchen towel.

3

Chop the scallions and chilies into small pieces.

4

Mix all seasoning ingredients except sesame oil and sesame seeds to create the sauce.

5

Heat a pan with a little cooking oil over medium heat. Place the chicken skin-side down and cook until golden brown.

6

Flip the chicken and cook evenly on both sides. Remove excess oil from the pan using a kitchen towel.

7

Pour the soy sauce mixture into the pan and cook on high heat until the sauce thickens.

8

Add chopped chilies and stir-fry briefly. Turn off the heat and mix in sesame oil and scallions.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chicken for better flavor.Adjust spice levels by substituting green chilies with milder peppers.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.