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Soy Milk Spicy Pork Soup

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 100g sliced pork

  • Vegetables

    • 120g sliced daikon
    • 50g sliced negi
    • 50g sliced burdock root

  • Condiments

    • 2 tsp salad oil
    • 1/2 tsp doubanjiang
    • 1/3 tsp garlic paste
    • 1/2 tsp dashi powder
    • 3 tbsp miso

  • Liquids

    • 300cc water
    • 300cc unsweetened soy milk

PASSOS

1

Cut the daikon into 6 vertical wedges, then slice into 5mm pieces. Slice the negi diagonally into 5mm pieces. Thinly slice the burdock root diagonally, soak in water, and drain.

2

Heat salad oil in a pot over medium heat. Add the pork and stir-fry until the color changes. Add doubanjiang and garlic paste, and stir until well combined.

3

Add daikon, negi, and burdock root to the pot. Stir-fry until coated with oil. Add water and dashi powder, bring to a boil, cover, and simmer on low heat for 7 minutes.

4

Dissolve miso into the soup, then add unsweetened soy milk. Heat until just before boiling.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor.Adjust the amount of doubanjiang to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.