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Sotteok Sotteok & Bacon Rice Cake Skewers

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Sotteok Sotteok Ingredients

    • 🌭 6 sausages
    • 6 rice cakes

  • Sotteok Sotteok Sauce Ingredients

    • 🧂 3 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp gochujang
    • 🍅 2 tbsp ketchup
    • 2/3 tbsp soy sauce
    • 1 tbsp strawberry jam
    • 💧 1 tbsp water

  • Bacon Rice Cake Ingredients

    • 🥓 4 strips of bacon
    • 8 rice cakes

PASSOS

1

Boil water in a pot and add rice cakes to soften them.

2

Drain and rinse rice cakes in cold water, then pat dry with a kitchen towel.

3

Prepare the sauce by mixing sugar, minced garlic, gochujang, ketchup, soy sauce, strawberry jam, and water.

4

Assemble skewers by alternating rice cakes and sausages. Aim for 3 rice cakes and 3 sausages per skewer.

5

For bacon rice cake skewers, wrap rice cakes with halved bacon strips and secure them on skewers.

6

Heat a frying pan with oil over medium heat and cook sotteok sotteok skewers until golden on one side.

7

Flip skewers, brush sauce on the cooked side, and repeat for the other side.

8

Cook bacon rice cake skewers in the same pan without additional oil, as bacon releases its own fat.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture.Adjust sauce ingredients to suit your taste preferences.Serve skewers warm for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.