Soft Corn Cream Breakfast

Name: Soft Corn Cream Breakfast
Total time: 5 min
Yield: 1 Porções
Ingredients: 🧈 2 tbsp butter; 2 tbsp flour; 🥛 1.5 cups milk; 🌽 195g canned corn; 🧂 3 tbsp sugar; Pinch of pepper; Pinch of parsley powder

Custo $5, economizar $10

Fonte: Recommended by CookGo

5 Min
1 Porções
$5

Soft Corn Cream Breakfast

Custo $5, economizar $10

Fonte: Recommended by CookGo

5 Min
1 Porções
$5

INGREDIENTES

Essential Ingredients
- 🧈 2 tbsp butter
- 2 tbsp flour
- 🥛 1.5 cups milk
- 🌽 195g canned corn
- 🧂 3 tbsp sugar
- Pinch of pepper
- Pinch of parsley powder

PASSOS

Melt butter in a pan and mix with flour to create a roux.

Gradually add milk to the roux and stir until smooth.

Add canned corn, sugar, and pepper, then bring to a gentle boil.

Sprinkle parsley powder on top as desired and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

8g
Proteína
45g
Carboidratos
15g
Gorduras

💡 Dicas

Use fresh corn instead of canned for a more natural taste.Adjust sugar and pepper to suit your preference.Serve with toasted bread for a complete breakfast.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.