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Soft and Moist Stir-fried Fish Cake (Baek Jong-won Style)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 4 sheets fish cake
    • 🧅 1 small onion
    • 🥕 1/2 small carrot
    • 1 green chili pepper
    • 🧅 1/2 green onion
    • 🧄 1 tbsp minced garlic
    • Enough water to cover fish cakes

  • Seasoning

    • 🍬 1 tbsp sugar
    • 5 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSOS

1

Cut fish cakes and vegetables into bite-sized pieces. Remove chili pepper if you prefer less spice.

2

Heat a pan with cooking oil and 1 tbsp minced garlic on low heat. Stir-fry to release garlic aroma.

3

Add fish cakes to the pan and lightly stir-fry.

4

Pour enough water to slightly cover the fish cakes. This is the key to making them moist.

5

Add 1 tbsp sugar and 5 tbsp soy sauce. Stir well.

6

Add pre-cut vegetables and stir-fry until cooked through.

7

If you prefer spicy, add 1 tbsp chili powder. Skip for children-friendly version.

8

Finish with sesame oil and sesame seeds. Mix well.

9

Serve and enjoy the soft and moist stir-fried fish cakes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh fish cakes for better texture.Adjust soy sauce and sugar ratio to your taste.For a healthier version, reduce sugar and use less oil.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.