CookGo
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Soft and Mild Butter Ring Cookies

Custo $5.5, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 🧈 100g room temperature unsalted butter
    • 🧂 55g powdered sugar
    • 🥚 22g room temperature egg
    • 2g vanilla extract
    • 🧂 1/8 tsp salt
    • 140g cake flour
    • 🥛 1-2 tsp milk

PASSOS

1

Cream the butter until soft and smooth.

2

Add powdered sugar and mix well.

3

Add the egg, vanilla extract, and salt, then mix thoroughly.

4

Sift the cake flour and fold it into the mixture.

5

Gradually add milk until the dough reaches a pipeable consistency.

6

Transfer the dough to a piping bag fitted with a star-shaped nozzle.

7

Pipe circular shapes onto a baking tray lined with a Teflon sheet.

8

Bake at 170°C for 15 minutes. Adjust baking time based on your oven.

9

Transfer the cookies to a cooling rack and let them cool completely.

10

Enjoy your delicious homemade butter ring cookies!

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use high-quality butter for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Store cookies in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.