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Smoked Turkey Breast

Custo $25, economizar $10

Fonte: Recommended by CookGo

  • 180 Min
  • 10 Porções
  • $25

INGREDIENTES

  • Turkey

    • 1 (7 pound) whole turkey breast

  • Injection Solution

    • ½ cup chicken broth
    • 🧈 ¼ cup unsalted butter, melted
    • 🧂 1 teaspoon kosher salt
    • ½ teaspoon poultry seasoning

  • Rub

    • 🧈 2 tablespoons unsalted butter
    • 🧂 2 teaspoons kosher salt
    • 2 teaspoons paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon ground black pepper

PASSOS

1

Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.

2

Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject solution evenly throughout the turkey breast.

3

Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over the turkey breast.

4

Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle rub over the entire turkey breast, making sure to coat all sides evenly.

5

Place the turkey breast in the preheated smoker and smoke for 3 hours or until the internal temperature reaches 160 degrees F (71 degrees C).

6

Remove the turkey from the smoker and let it rest for 20 minutes before slicing.

NUTRIENTES

Por 1 Porção

🔥

666

Calorias

  • 91g
    Proteína
  • 1g
    Carboidratos
  • 31g
    Gorduras

💡 Dicas

Use hickory chips for a richer smoke flavor, but you can experiment with other wood types like cherry or mesquite for subtle differences.Let the turkey rest after smoking to retain its juices and tenderness.Injecting the turkey breast ensures moist and flavorful meat even after smoking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.