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Smoked Duck Stir-fry with Sweet and Spicy Sauce

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Smoked Duck Stir-fry

    • 500g smoked duck
    • 1 sweet potato
    • a small amount of carrot
    • 1 pack of enoki mushrooms
    • 🧅 1/2 onion
    • 2 stalks of green onion

  • Sauce Ingredients

    • 1 tbsp sugar
    • 3 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 2 tbsp cooking wine
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic

PASSOS

1

Mix smoked duck, sauce ingredients, and vegetables (except enoki mushrooms) together and marinate for 1 hour. Cover with plastic wrap.

2

Heat a frying pan and stir-fry the marinated duck and vegetables.

3

Continue stir-frying until the duck and vegetables are evenly cooked.

4

Add enoki mushrooms towards the end of cooking for a crunchy texture.

5

Serve the stir-fry on a plate, optionally layering with chives for enhanced flavor.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Marinate the duck and vegetables for at least an hour to enhance the flavor.Serve with rice or make fried rice using the leftover sauce for a complete meal.Adjust the spice level by reducing or increasing the amount of gochujang and red pepper flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.