CookGo
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Slow Cooker London Broil

Custo $15, economizar $20

Fonte: Recommended by CookGo

  • 480 Min
  • 8 Porções
  • $15

INGREDIENTES

  • Meat

    • 🥩 2 pounds flank steak

  • Canned Items

    • 🍄 1 (10.75 ounce) can condensed cream of mushroom soup
    • 🍅 1 (10.75 ounce) can condensed tomato soup

  • Seasoning

    • 🧅 1 (1 ounce) package dry onion soup mix

PASSOS

1

Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.

2

In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

3

Cover, and cook on Low for 8 to 10 hours.

NUTRIENTES

Por 1 Porção

🔥

198

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 11g
    Gorduras

💡 Dicas

For extra flavor, sear the flank steak on a hot pan before placing it in the slow cooker.Serve with mashed potatoes or steamed vegetables for a complete meal.This dish is freezer-friendly. Store leftovers in airtight containers for up to 3 months.Adjust the cooking time based on the size and thickness of the flank steak to ensure tenderness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.