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Simple Tuna Pancake

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 100g canned tuna
    • 🥚 1 egg
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 1 pinch of salt
    • A dash of black pepper
    • Canola oil for frying

PASSOS

1

Drain the oil from the canned tuna and place the tuna in a bowl. Add chopped green onion, 1 egg, salt, and black pepper.

2

Mix the ingredients thoroughly until combined.

3

Heat a pan and add canola oil. Scoop a spoonful of the mixture and place it on the pan.

4

Cook until golden brown on both sides. Serve warm.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 2g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute green onion with other herbs like parsley or chives.Serve with a dipping sauce for added flavor.Make a larger batch and store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.