CookGo
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Simple Tuna Kimchi Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can tuna
    • 🥬 1 handful kimchi
    • 🧅 1/2 onion
    • 🧄 1/2 tbsp minced garlic
    • 🧂 2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp gochujang
    • 💧 2/3 paper cup water
    • 1 tbsp cooking oil

PASSOS

1

Prepare all ingredients.

2

Slice the onion thinly.

3

Slice the kimchi to match the size of the onion slices.

4

Add cooking oil and minced garlic to a cold pan.

5

Turn on the heat and sauté garlic until it turns golden brown.

6

Add tuna and stir-fry for about 1 minute.

7

Add sliced onion and cook until slightly softened.

8

Add kimchi and stir-fry until well combined.

9

Add sugar, soy sauce, gochujang, and water. Stir well.

10

Simmer until the liquid reduces and thickens.

11

Prepare a fried egg to your liking.

12

Plate the rice bowl and top with the cooked mixture and fried egg.

13

Serve and enjoy your meal.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh kimchi for a tangier flavor.Adjust the spice level by adding more or less gochujang.Pair with a side of soup or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.