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Simple Tofu Kimchi Recipe

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 1 block tofu
    • 🥬 1 bowl kimchi
    • 🥩 200-300g pork belly
    • 🧅 1/2 onion, sliced
    • 1 green chili, sliced
    • 1 red chili, sliced
    • 🧅 1/2-1 green onion, sliced

  • Seasonings

    • 1.5 tbsp red pepper powder
    • 🧂 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1/2 tbsp sugar
    • Sesame seeds, to taste
    • 💧 1/2 cup water

PASSOS

1

Slice the onion, green onion, green chili, and red chili. Cut kimchi and pork belly into bite-sized pieces.

2

Cook pork belly until golden and fully cooked. Add 1/2 tbsp sugar and stir-fry lightly.

3

Add 1/2 cup water and bring to a boil.

4

Add 1.5 tbsp red pepper powder, 3 tbsp soy sauce, and 1 tbsp minced garlic. Mix well and add kimchi. Stir-fry thoroughly.

5

Boil tofu in water with 1 tbsp sesame oil for added flavor.

6

Add sliced onion, green onion, green chili, and red chili to the pan and stir-fry briefly.

7

Finish with a drizzle of sesame oil and garnish with sesame seeds and black pepper.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Pair this dish with steamed rice for a complete meal.Use fresh kimchi for a tangier flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.