Simple Stir-fried Radish with Perilla Powder
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 10 Min
- 2 Porções
- $5
Simple Stir-fried Radish with Perilla Powder
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 1/5 radish, sliced thinly
- 🧅 1/3 stalk green onion, chopped
Seasonings
- 1 tbsp perilla powder
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp soy sauce
- 3 tbsp perilla oil
- 🧂 1/2 tbsp salt
- 💧 2-3 small cups water
PASSOS
Wash the radish thoroughly and peel the surface using a peeler.
Slice the radish thinly using a knife or slicer.
Heat 3 tbsp of perilla oil in a pan and sauté 1/2 tbsp minced garlic for about 10 seconds.
Add the sliced radish to the pan and stir-fry. Immediately add 1/2 tbsp salt and continue to stir-fry.
Optionally, add 1/2 tbsp soy sauce for a slightly savory taste.
Mix the seasonings well and stir-fry until evenly coated.
Add 1 small cup of water and cook until the radish becomes translucent. If water evaporates before the radish is cooked, add another cup.
When the water is almost absorbed, add 1 tbsp perilla powder and stir well.
Taste and adjust seasoning with salt if needed. Turn off the heat and mix in the chopped green onion.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 3gProteína
- 10gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh radish for better flavor and texture.Thin slices cook faster and absorb seasoning better.Adjust water quantity to achieve desired consistency.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.