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Simple Stir-fried Fish Cake

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 3-4 sheets fish cake
    • A pinch of sesame seeds

  • Seasoning

    • 1/4 cup soy sauce
    • 2 circles of corn syrup
    • 1/4 cup water

PASSOS

1

Roll 3-4 sheets of fish cake horizontally like sushi and slice them vertically into thin strips resembling noodles.

2

Heat a frying pan with a small amount of cooking oil and stir-fry the fish cake strips.

3

Mix soy sauce, corn syrup, and water together, then pour the mixture into the pan and stir quickly to coat the fish cake evenly.

4

Cook until the fish cake turns golden brown, then sprinkle sesame seeds (optional) and serve as a side dish with rice.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute corn syrup with sugar or honey if unavailable.Add chopped green onions for extra flavor and presentation.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.