CookGo
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Simple Radish Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Essential Ingredients

    • 1/6 radish, julienned
    • 5 stalks green onion, chopped
    • 🧂 1 tbsp salt

  • Seasoning Ingredients

    • 2 tbsp red pepper flakes
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp fish sauce
    • 1/2 tbsp oligosaccharide
    • 🌰 1 tbsp sesame seeds

PASSOS

1

Julienne the radish and chop the green onions into 4 parts. Green onions can be substituted with scallions or omitted.

2

Sprinkle salt over the julienned radish and let it sit for at least 10 minutes. If the radish is too spicy, add 1 tbsp of sugar while salting.

3

Drain the water released from the radish, rinse lightly, and squeeze out excess water.

4

In a bowl, mix the salted radish, green onions, and all seasoning ingredients. Toss well to combine. Use your preferred type of fish sauce (anchovy or sand lance fish sauce).

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Serve as a side dish with rice or mix with a fried egg and gochujang for a simple meal.Store leftovers in an airtight container in the refrigerator for up to 3 days.For a vegan option, replace fish sauce with soy sauce or omit it entirely.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.