CookGo
recipe image

Simple Pickled Radish Side Dish

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 10 pieces pickled radish
    • 1.5 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 🧅 1 tbsp chopped green onion
    • 1/2 green chili, chopped
    • 0.5 tbsp sesame oil
    • 🌰 A pinch of sesame seeds

PASSOS

1

Soak the pickled radish in cold water for 5-10 minutes to reduce saltiness. This step is optional.

2

Squeeze out excess water from the radish and cut it into quarters for bite-sized pieces.

3

Mix chili powder, minced garlic, chopped green onion, and chopped green chili in a bowl.

4

Add the radish to the mixture and toss well to coat evenly.

5

Finish by adding sesame oil and sesame seeds, then mix again.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 1g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for Korean BBQ.You can store leftovers in an airtight container in the fridge for up to 3 days.For a milder version, omit the green chili.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.