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Simple Mushroom Rice Bowl

Custo $8, economizar $7

Fonte: Recommended by CookGo

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Meat

    • 100g pork loin

  • Vegetables

    • 🍄 2 shiitake mushrooms
    • 🍄 1/2 king oyster mushroom
    • 🍄 70g enoki mushrooms
    • 🧅 1/3 green onion

  • Seasonings

    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧄 1/2 tbsp minced garlic
    • A pinch of pepper

  • Thickening Agent

    • 1 tbsp cornstarch
    • 💧 4 tbsp water

PASSOS

1

Slice 1/3 green onion, prepare 2 shiitake mushrooms, 1/2 king oyster mushroom, and 70g enoki mushrooms.

2

Mix 1 tbsp cornstarch with 4 tbsp water to create a slurry.

3

Heat oil in a pan and sauté the green onion for 2 minutes.

4

Add 100g pork loin and a pinch of salt, then stir-fry until cooked.

5

Add shiitake and king oyster mushrooms, 1/2 tbsp minced garlic, 1 tbsp soy sauce, 2 tbsp oyster sauce, and a pinch of pepper. Stir-fry well.

6

Once mushrooms are cooked, pour in 100ml water and bring to a boil.

7

Add enoki mushrooms and cook briefly, then add the cornstarch slurry and simmer on low heat until thickened.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute pork with chicken or tofu for dietary preferences.Adding seafood like shrimp can enhance the flavor and make it more luxurious.Serve over steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.