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Simple Mapo Tofu Without Doubanjiang

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 200g ground pork
    • 🧈 300g tofu
    • 🧅 1/2 green onion

  • Seasoning Ingredients

    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp fermented soybean paste
    • 2 tbsp gochujang
    • 💧 200ml water
    • a small amount of green chili
    • a pinch of black pepper

PASSOS

1

Prepare 200g ground pork, 300g tofu, and 1/2 green onion.

2

Slice the green onion and cut the tofu into bite-sized pieces.

3

Heat oil in a wok and stir-fry the green onion to make scallion oil.

4

Add the ground pork to the wok and stir-fry until cooked.

5

Add 2 tbsp chili powder and stir-fry further.

6

Pour 200ml water into the wok and bring it to a boil.

7

Add 1 tbsp minced garlic, 2 tbsp gochujang, 1 tbsp fermented soybean paste, 1 tbsp cooking wine, 1 tbsp sugar, and 1 tbsp soy sauce.

8

Add the tofu and gently stir to coat it with the sauce.

9

Add green chili and sprinkle black pepper to taste.

10

Serve the Mapo Tofu over rice and enjoy.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use firm tofu to maintain its shape during cooking.Adjust the spice level by reducing or increasing chili powder and green chili.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.