CookGo
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Simple Korean Chive Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 bunch of chives

  • Seasonings

    • 🧄 0.5 tbsp minced garlic
    • 🌰 0.5 tbsp sesame seeds
    • 2 tbsp soy sauce
    • 0.5 tbsp sesame oil

PASSOS

1

Trim the roots and peel the outer layer of the chives.

2

Wash the chives under running water.

3

Boil water in a pot and blanch the chives for 30 seconds to 1 minute, depending on their thickness.

4

Cool the blanched chives in cold water and squeeze out excess moisture.

5

Cut the chives into bite-sized pieces.

6

Mix all seasoning ingredients and toss with the chives.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh chives for the best flavor.Store leftovers in the fridge for up to 2 days.You can adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.