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Simple Kimchi Rice by Baek Jong Won

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 cups cooked rice

  • Kimchi

    • 🥬 1 cup chopped kimchi

  • Oil

    • 2 tbsp sesame oil

PASSOS

1

Chop the kimchi into small pieces using scissors.

2

Spread the chopped kimchi evenly in a pot.

3

Drizzle 2 tbsp of sesame oil over the kimchi.

4

Place the cooked rice evenly on top of the kimchi and cover the pot.

5

Cook on medium-low heat until you smell a slightly burnt aroma from the kimchi.

6

Mix the rice and kimchi thoroughly.

7

Serve and enjoy the simple yet delicious kimchi rice.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 8g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use leftover rice for better texture.Adjust the amount of sesame oil based on your preference.For added flavor, sprinkle sesame seeds or chopped green onions on top.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.