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Simple Fish Cake Pancakes

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 sheets fish cake
    • 🥚 2 eggs
    • 🧅 Adequate amount of green onion
    • 🥕 Adequate amount of carrot
    • 🧅 Adequate amount of onion

  • Seasonings

    • A pinch of pepper
    • 1 tsp shrimp sauce
    • Adequate amount of ketchup

PASSOS

1

Finely chop the fish cake and place it in a bowl.

2

Finely chop the onion, carrot, and green onion.

3

Add pepper, shrimp sauce, and eggs to the bowl.

4

Heat a pan and scoop the mixture into round shapes.

5

Cook until golden brown on both sides.

6

Serve on a plate and enjoy with ketchup.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute shrimp sauce with soy sauce for a milder flavor.Add more vegetables for extra nutrition.Serve with a side salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.