CookGo
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Simple Egg Roll Gimbap

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 5 sheets seaweed for gimbap
    • 15 perilla leaves
    • 🥚 6 eggs
    • 4 cups cooked brown rice
    • 10 slices cheddar cheese
    • 🥕 60g carrot, finely chopped
    • 40g chives, finely chopped
    • 🧂 1 tsp salt
    • 2 tbsp sesame oil
    • 2 tbsp sesame seeds

PASSOS

1

Mix the cooked brown rice with sesame oil and sesame seeds in a bowl to season the rice.

2

Finely chop the carrot and chives for the egg roll filling.

3

Beat the eggs in a bowl and mix in the chopped carrot and chives.

4

Season the egg mixture with salt and stir well.

5

Cook the egg mixture in a greased pan, rolling it into a log shape as it cooks.

6

Place a sheet of seaweed on a bamboo mat and spread the seasoned rice evenly over it.

7

Layer perilla leaves and cheddar cheese slices on top of the rice.

8

Place the cooked egg roll on top and roll the gimbap tightly using the bamboo mat.

9

Slice the rolled gimbap into bite-sized pieces and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh ingredients for better taste and texture.Chill the egg roll slightly before slicing to maintain its shape.Experiment with different fillings like spinach or ham for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.