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Simple Egg Porridge Recipe

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 130g cooked rice
    • 🥚 2 eggs
    • 🧅 10cm green onion, sliced
    • 💧 500ml water
    • 1 anchovy stock pack

  • Seasonings

    • 1 tbsp sesame oil
    • small amount fish sauce
    • 🧂 small amount salt
    • small amount seaweed flakes
    • 🌰 small amount sesame seeds
    • small amount pepper

PASSOS

1

Boil 500ml water with 1 anchovy stock pack in a pot to make broth.

2

Crack 2 eggs into a bowl, add a small amount of pepper, and whisk.

3

Slice 10cm green onion thinly and set aside.

4

Add cooked rice to the prepared broth in the pot over medium heat.

5

Stir the rice until the grains break apart, then add the whisked eggs, fish sauce, and salt to taste. Stir in the green onion.

6

Cook until the eggs are fully set, stirring constantly to avoid sticking.

7

Serve the porridge in a bowl and garnish with 1 tbsp sesame oil, seaweed flakes, sesame seeds, and a small amount of pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use leftover rice for convenience and to reduce waste.Adjust seasoning to your taste, especially the salt and fish sauce.This dish is perfect for a light meal or when you're feeling under the weather.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.